It can be served immediately or refrigerated to marinate for a few hours or even overnight. Pour the balsamic dressing over the top of the large bowl of veggies and stir well.Make the balsamic dressing by whisking together the 3 ingredients.Drain and rinse all the canned beans and pimentos and place them in a large bowl. You’ll need it to be pretty big to have enough room for stirring. Instructions In a small bowl whisk together sugar, vinegar, olive oil, salt, and pepper and set aside. Combine all of the veggies–beans, corn, diced onion, and diced red bell pepper, salt & pepper–in a large mixing bowl.Simply run warm water over the frozen corn to defrost it. Canned corn just doesn’t have the fresh taste needed. ![]()
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